| Nutrient | Per 100g | Per 44g slice | % RI Per slice |
|---|---|---|---|
| Energy KJ | 1365KJ | 601KJ | 7 |
| Kcal | 326Kcal | 143Kcal | |
| Fat | 9.2g | 4.0g | 6 |
| of which saturates | 3.0g | 1.3g | 7 |
| Carbohydrate | 48.4g | 21.3g | 8 |
| of which sugars | 5.2g | 2.3g | 3 |
| Fibre | 2.4g | 1.1g | |
| Protein | 8.5g | 3.7g | 7 |
| Salt | 1.12g | 0.49g | 8 |
| Reference intake of an average adult (8400KJ/2000Kcal) |
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Yeast
Tiger Paste (3%) (Rapeseed Oil, Palm Sterin, Flour Treatment Agents: Ascorbic Acid, L-Cysteine Hydrochloride Anhydrous, Barley Malt Extract, Stabiliser: Tetrasodium Pyrophosphate, Dextrose, Emulsifier: Mono and Diglycerides of Fatty Acids)
Salt
Emulsifier: Mono- and Diacetyl Tartaric Acid Ester of Mono- and Diglycerides of Fatty Acids
Preservative: Calcium Propionate
Flour Treatment Agent: Ascorbic Acid
For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk
Customer Care: We endeavour to produce the highest quality products using the finest quality ingredients. However if this product is not completely satisfactory please write to our Customer service Department, telling us why and send the packet, contents and date code to the bakery address.
This does not affect your statutory rights.
Brace's Bakery Limited,
Cambrian House,
Parkway,
Pen-y-Fan Industrial Estate,
Crumlin,
Newport,
South Wales,
NP11 3EF.

