"My father invented this recipe over 50 years ago and it is still great today!
Baked with 100% wholemeal flour, this great tasting loaf is high in fibre with no added sugar, so ideal for the whole family to enjoy."
| Nutrient | Per 100g of product | Per average slice (44.8g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 954kJ | 427kJ | 8400kJ |
| 227kcal | 102kcal | 2000kcal | |
| Fat | 2.3g | 1g | 70g |
| of which saturates | 0.5g | 0.2g | 20g |
| Carbohydrate | 37.8g | 16.9g | 260g |
| of which sugars | 2.4g | 1.1g | 90g |
| Fibre | 6.4g | 2.9g | |
| Protein | 10.6g | 4.7g | 50g |
| Salt | 0.95g | 0.43g | 6g |
| Contains 18 slices |
Wholemeal Wheat Flour
Water
Yeast
Vegetable Oils (Rapeseed and Sustainable Palm)
Salt
Wheat Gluten
Emulsifiers: E481, E471, E472e
Soya Flour
Preservative: Calcium Propionate
Flour Treatment Agent: Ascorbic Acid (Vitamin C )
Customer Care
We put a lot of love into our baking, so if we haven't hit the mark please let us know.
0800 243684 (freephone)
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
www.warburtons.co.uk
Your statutory rights are not affected.
