150 Years
1876 - 2026
We're toasting our 150ᵗʰ this year.
That's 150 years of baking being our absolute bread and butter, and 150 years of being bakers, born and bred.
| Nutrient | Per 100g | Per average slice (42.7g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1021kJ | 436kcal | 8400kJ |
| 243kcal | 104kcal | 2000kcal | |
| Fat | 2.5g | 1.1g | 70g |
| of which saturates | 0.5g | 0.2g | 20g |
| Carbohydrate | 45.0g | 19.2g | 260g |
| of which sugars | 2.2g | 0.9g | 90g |
| Fibre | 2.3g | 1.0g | |
| Protein | 9.0g | 3.8g | 50g |
| Salt | 0.98g | 0.42g | 6g |
| Contains 19 slices |
Wheat Flour (with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
Water
Yeast
Vegetable Oils (Rapeseed and Sustainable Palm)
Salt
Preservative: Calcium Propionate
Soya Flour
Emulsifier: E481
Flavouring
Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Customer Care
We put a lot of love into our baking, so if we haven't hit the mark please let us know.
UK: 0800 243684 (freephone)
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
ROI: Warburtons,
Waterloo Exchange,
Waterloo Road,
Dublin 4,
Ballsbridge,
D04 E5W7.
www.warburtons.co.uk
Your statutory rights are not affected.
