Baked in the heart of the Welsh Valleys by the Brace's family Since 1902 ... enough said
Mark & Jonathan Brace
| Nutrient | Per 100g | Per 50g slice | %RI Per slice |
|---|---|---|---|
| Energy KJ | 1050kJ | 525kJ | 6 |
| Kcal | 248Kcal | 124Kcal | |
| Fat | 1.3g | 0.7g | 1 |
| of which saturates | 0.5g | 0.3g | 1 |
| Carbohydrate | 50.4g | 25.2g | 10 |
| of which sugars | 4.2g | 2.1g | 2 |
| Fibre | 2.1g | 1.1g | |
| Protein | 7.6g | 3.8g | 8 |
| Salt | 0.89g | 0.45g | 7 |
| Reference intake of an average adult (8400KJ/2000Kcal) |
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Yeast
Salt
Soya Flour
Emulsifiers: Mono- and Diglycerides of Fatty Acids
Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
Rapeseed Oil
Sugar
Preservative: Calcium Propionate
Flour Treatment Agent: Ascorbic Acid
For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk
Customer Care
We endeavour to produce the highest quality products using the finest quality ingredients. However if this product is not completely satisfactory please write to our Customer Service Department, telling us why and send the packet, contents and date code to the bakery address.
This does not affect your statutory rights.
Brace's Bakery Limited,
Cambrian House Parkway,
Pen-y-Fan Industrial Estate,
Crumlin,
Newport,
South Wales,
NP11 3EF.
