| Nutrient | Per 100g of product | Per average bagel (80g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1088kJ | 870kJ | 8400kJ |
| 259kcal | 207kcal | 2000kcal | |
| Fat | 1.7g | 1.4g | 70g |
| of which saturates | 0.6g | 0.5g | 20g |
| Carbohydrate | 49.0g | 39.2g | 260g |
| of which sugars | 6.4g | 5.1g | 90g |
| Fibre | 2.7g | 2.2g | |
| Protein | 10.6g | 8.5g | 50g |
| Salt | 0.80g | 0.64g | 6g |
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
Water
Malted Wheat Flour
Wheat Gluten
Sugar
Dextrose
Yeast
Salt
Maize
Fermented Wheat Flour
Rice Flour
Soya Flour
Gelling Agent: E466
Preservative: Sorbic Acid
Emulsifiers: E472e, E481
Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Customer care
UK: 0800 243684 (freephone)
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
ROI: Warburtons,
Waterloo Exchange,
Waterloo Road,
Dublin 4,
Ballsbridge,
D04 E5W7.
www.warburtons.co.uk
Your statutory rights are not affected.
