In 1902 George Brace and his family started making bread to supply to their local community. Demand increased steadily and Brace's reputation grew which has continued to the present day. Brace's is now run by the fourth generation who maintain the family values of trust, quality and reliability.
Mark & Jonathan Brace
| Nutrient | Per 100g | Per 42g slice | %RI Per slice |
|---|---|---|---|
| Energy KJ | 985KJ | 471KJ | 5 |
| Kcal | 223Kcal | 111Kcal | |
| Fat | 1.3g | 0.5g | 1 |
| of which saturates | 0.4g | 0.2g | 1 |
| Carbohydrate | 45.4g | 19.1g | 7 |
| of which sugars | 4.2g | 1.8g | 2 |
| Fibre | 3.9g | 1.6g | |
| Protein | 7.9g | 3.3g | 7 |
| Salt | 0.75g | 0.32g | 5 |
| Reference intake of an average adult (8400KJ/2000Kcal) |
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Yeast
Rapeseed Oil
Salt
Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyltartaric Acid Esters of Mono- And Diglycerides of Fatty Acids Preservative
Calcium Propionate
Soya Flour
Palm Fat
Dextrose
Flour Treatment Agent
Ascorbic Acid
For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk
Customer care
We endeavour to produce the highest quality products using the finest quality ingredients. However if this product is not completely satisfactory please write to our customer service department, telling us why and send the packet, contents and date code to the bakery address. This does not affect your statutory rights.
Brace's Bakery Limited,
Cambrian House Parkway,
Pen-y-Fan Industrial Estate,
Crumlin,
Newport,
South Wales,
NP11 3EF.
