We're toasting our 150th this year. That's 150 years of baking being our absolute bread and butter, and 150 years of being bakers, born and bred.
| Nutrient | Per 100g of product | Per average pitta (63g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1008kJ | 635kJ | 8400kJ |
| 240kcal | 151kcal | 2000kcal | |
| Fat | 2.3g | 1.4g | 70g |
| of which saturates | 0.7g | 0.4g | 20g |
| Carbohydrate | 40.0g | 25.2g | 260g |
| of which sugars | 4.0g | 2.5g | 90g |
| Fibre | 5.7g | 3.4g | |
| Protein | 11.9g | 7.5g | 50g |
| Salt | 0.90g | 0.57g | 6g |
Wholemeal Wheat Flour
Water
Wheat Gluten
Yeast
Dextrose
Salt
Extra Virgin Olive Oil
Sugar
Malted Barley Flour
Emulsifiers: E471, E481
Stabiliser: Xanthan Gum
Gelling Agent: E466
Soya Flour
Caramelised Sugar
Preservative: Calcium Propionate
Vegetable Oils (Sustainable Palm, Rapeseed)
Flour Treatment Agent: Ascorbic Acid (Vitamin C)
When toasting, toast to a light golden brown.
Customer Care
We put a lot of love into our baking, so if we haven't hit the mark please let us know.
UK: 0800 243684 (freephone)
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
ROI: Warburtons,
Waterloo Exchange,
Waterloo Road,
Dublin 4,
Ballsbridge,
D04 E5W7.
www.warburtons.co.uk
Your statutory rights are not affected.
