| Nutrient | Per 100g of product | Per average roll (67.5g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1016kJ | 686kJ | 8400kJ |
| 242kcal | 163kcal | 2000kcal | |
| Fat | 1.3g | 0.9g | 70g |
| of which saturates | 0.3g | 0.2g | 20g |
| Carbohydrate | 45.8g | 30.9g | 260g |
| of which sugars | 2.5g | 1.7g | 90g |
| Fibre | 2.3g | 1.6g | |
| Protein | 10.6g | 7.2g | 50g |
| Salt | 0.95g | 0.64g | 6g |
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
Water
Yeast
Sourdough (3.5%) (Water, Fermented Wheat Flour)
Wholemeal Rye Flour
Wheat Gluten
Salt
Vegetable Oils (Rapeseed and Sustainable Palm)
Soya Flour
Fermented Wheat Flour
Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Customer care
We put a lot of love into our baking, so if we haven't hit the mark please let us know.
UK: 0800 243684 (freephone)
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
ROI: Warburtons,
Waterloo Exchange,
Waterloo Road,
Dublin 4,
Ballsbridge,
D04 E5W7.
www.warburtons.co.uk
Your statutory rights are not affected.
