| Nutrient | Per 100g of product | Per average flatbread (62.5g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 991kJ | 619kJ | 8400kJ |
| 236kcal | 147kcal | 2000kcal | |
| Fat | 4.1g | 2.6g | 70g |
| of which saturates | 0.8g | 0.5g | 20g |
| Carbohydrate | 33.7g | 21.1g | 260g |
| of which sugars | 3.0g | 1.9g | 90g |
| Fibre | 6.1g | 3.8g | |
| Protein | 13.0g | 8.1g | 50g |
| Salt | 0.85g | 0.53g | 6g |
Wholemeal Wheat Flour and Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
Water
Pulse
Bean and Seed Blend (14%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Brown Linseed, Sunflower Seed, Millet Seed, Pea Fibre, Poppy Seed)
Wheat Gluten
Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions)
Yeast
Salt
Soya Flour
Emulsifiers: E471, E481
Malted Barley Flour
Preservatives: Calcium Propionate, Sorbic Acid
Stabiliser: Xanthan Gum
Gelling Agent: E466
Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Enjoy as part of a healthy balanced diet & lifestyle.
Customer Care
We put a lot of love into our baking, so if we haven't hit the mark please let us know.
UK: 0800 243684 (freephone)
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
ROI: Warburtons,
Waterloo Exchange,
Waterloo Road,
Dublin 4,
Ballsbridge,
D04 E5W7.
www.warburtons.co.uk
Your statutory rights are not affected.
