150 Years
1876 - 2026
We're Toasting our 150th this year. That's 150 Years of baking being our absolute Bread and Butter, and 150 years of being Bakers, Born and Bred.
| Nutrient | Per 100g of product | Per average slice (40.3g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1025kJ | 413kJ | 8400kJ |
| 244kcal | 98kcal | 2000kcal | |
| Fat | 2.0g | 0.8g | 70g |
| of which saturates | 0.5g | 0.2g | 20g |
| Carbohydrate | 46.4g | 18.7g | 260g |
| of which sugars | 3.0g | 1.2g | 90g |
| Fibre | 2.3g | 0.9g | |
| Protein | 9.1g | 3.7g | 50g |
| Salt | 0.98g | 0.39g | 6g |
| Contains 20 Slices |
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
Water
Yeast
Salt
Vegetable Oils (Rapeseed and Sustainable Palm)
Soya Flour
Preservative: Calcium Propionate
Emulsifiers: E472e, E481
Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Learn more at www.warburtons.co.uk
Customer Care
We put a lot of love into our baking, so if we haven't hit the mark please let us know.
UK: 0800 243684 (freephone)
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
ROI: Warburtons,
Waterloo Exchange,
Waterloo Road,
Dublin 4,
Ballsbridge,
D04 E5W7.
www.warburtons.co.uk
Your statutory rights are not affected.
