| Nutrient | Per 100g | Per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 663kJ/ | 1409kJ/ |
| 159kcal | 338kcal | |
| Fat | 9.3g | 19.8g |
| of which saturates | 4.6g | 9.8g |
| Carbohydrate | 13.6g | 28.9g |
| of which sugars | 0.3g | 0.6g |
| Fibre | 0.7g | 1.5g |
| Protein | 5.1g | 10.8g |
| Salt | 0.79g | 1.68g |
| This pie contains 2 servings |
Water
Beef (17%)
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)
Palm Oil
Modified Maize Starch
Rapeseed Oil
Salt
Onion Powder
Barley Malt Extract
Tomato Paste
Flavouring
Yeast Extract
Chicory Extract
Stabiliser (Xanthan Gum)
Beef Extract
Sugar
Colour (Plain Caramel)
Tomato Powder
Garlic Powder
White Pepper
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Quality Guarantee: If you have any comments or require more information, please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
