The Elephant Atta brand was established in the UK in 1962 and has played an essential role in the kitchens of British Asian families ever since. With 50 years of milling expertise, Elephant Atta ensures you always bring the best quality chapattis to your table.
| Nutrient | per 100g |
|---|---|
| Energy | 1303kJ/311kcal |
| Fat | 7.4g |
| of which saturates | 2.2g |
| Carbohydrates | 49.0g |
| of which sugars | 2.0g |
| Fibre | 5.7g |
| Protein | 8.8g |
| Salt | 0.6g |
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Humectant (Glycerine)
Rapeseed Oil
Emulsifier (E471)
Acidity Regulator (E330)
Raising Agent (E500)
Salt
Stabiliser (E415)
Best Enjoyed Heated on a Pan or Tawa
Enjoy hot or cold
For recipes and more, visit www.elephantatta.co.uk
Visit our Website for recipes and cooking instructions.
Elephant Atta Customer Services,
Nimbus House,
Maidstone Road,
Milton Keynes,
Buckinghamshire,
MK10 0BD,
United Kingdom.
This does not affect your statutory rights.
Email feedback@santamariaworld.co.uk
www.santamariaworld.com
