| Nutrient | (oven cooked) per 100g | (oven cooked) per serving (71g) | %RI* |
|---|---|---|---|
| Energy | 1404kJ | 997kJ | |
| 334kcal | 237kcal | 12% | |
| Fat | 11g | 7.8g | 11% |
| of which saturates | 5.6g | 4.0g | 20% |
| Carbohydrate | 49.5g | 35.1g | 14% |
| of which sugars | 4.1g | 2.9g | 3% |
| Fibre | 2.7g | 1.9g | |
| Protein | 7.9g | 5.6g | 11% |
| Salt | 1.03g | 0.73g | 12% |
| *Reference intake of an average adult (8400kJ / 2000kcal) | |||
| Number of Servings Per Pack: 2 |
Doughballs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Salt, Yeast, Ascorbic Acid)
Garlic & Hot Honey Butter (17%) (Garlic Butter (Butter (Milk), Garlic Purée, Rapeseed Oil, Parsley, Salt, Lemon Juice), Hot Honey (Sugar, Water, Honey, Golden Syrup, Cider Vinegar, Red Chilli, Lemon Juice, Maize Starch, Spirit Vinegar, Paprika, Salt)
Contact us:
Crust & Crumb Bakery Ltd,
37 Main Street,
Derrylin,
Co. Fermanagh,
BT92 9JZ,
Northern Ireland.
Crust & Crumb Ireland Ltd,
Ballyconnell Business Park,
Ballyconnell,
Co. Cavan,
H14 YE02,
Ireland.
info@crust-crumb.com
