| Nutrient | Per 100g of product | Per average thin (40g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1054kJ | 422kJ | 8400kJ |
| 251kcal | 100kcal | 2000kcal | |
| Fat | 2.8g | 1.1g | 70g |
| of which saturates | 0.8g | 0.3g | 20g |
| Carbohydrate | 46.2g | 18.5g | 260g |
| of which sugars | 4.0g | 1.6g | 90g |
| Fibre | 2.5g | 1.0g | |
| Protein | 9.0g | 3.6g | 50g |
| Salt | 0.98g | 0.39g | 6g |
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
Water
Vegetable Oils (Rapeseed and Sustainable Palm)
Yeast
Dextrose
Salt
Wheat Gluten
Sugar
Stabiliser: Xanthan Gum
Emulsifiers: E471, E481
Gelling Agent: E466
Soya Flour
Preservative: Calcium Propionate
Flavouring
Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Customer Care
We put a lot of love into our baking, so if we haven't hit the mark please let us know.
UK: 0800 243684 (freephone)
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
ROI: Warburtons,
Waterloo Exchange,
Waterloo Road,
Dublin 4,
Ballsbridge,
D04 E5W7.
www.warburtons.co.uk
Your statutory rights are not affected.
