We're toasting our 150th this year. That's 150 years of baking being our absolute bread and butter, and 150 years of being bakers, born and bred.
| Nutrient | Per 100g of product | Per average pitta (63g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1071kJ | 675kJ | 8400kJ |
| 255kcal | 161kcal | 2000kcal | |
| Fat | 2.0g | 1.3g | 70g |
| of which saturates | 0.6g | 0.4g | 20g |
| Carbohydrate | 47.4g | 29.9g | 260g |
| of which sugars | 4.0g | 2.5g | 90g |
| Fibre | 2.0g | 1.3g | |
| Protein | 10.9g | 6.9g | 50g |
| Salt | 0.90g | 0.57g | 6g |
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
Water
Wholemeal Wheat Flour
Wheat Gluten
Dextrose
Yeast
Salt
Fermented Wheat Flour
Sugar
Extra Virgin Olive Oil
Emulsifiers: E471, E481
Gelling Agent: E466
Soya Flour
Preservative: Sorbic Acid
Vegetable Oils (Sustainable Palm, Rapeseed)
Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Serving suggestions
Simply toast or place under a preheated medium grill for 3-4 minutes or until light golden brown, turning once.
Customer Care
We put a lot of love into our baking, so if we haven't hit the mark please let us know.
UK: 0800 243684 (freephone)
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
ROI: Warburtons,
Waterloo Exchange,
Waterloo Road,
Dublin 4,
Ballsbridge,
D04 E5W7.
www.warburtons.co.uk
Your statutory rights are not affected.
