"Thin bagels. There's a clue in the name!"
Why not also try our Soft pittas
Soft, tasty and easy to open - Perfect to fill or dip
Available in white or wholemeal
| Nutrient | Per 100g of product | Per average bagel (50g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1079kJ | 540kJ | 8400kJ |
| 257kcal | 130kcal | 2000kcal | |
| Fat | 1.3g | 0.7g | 70g |
| of which saturates | 0.4g | 0.2g | 20g |
| Carbohydrate | 50.0g | 25.0g | 260g |
| of which sugars | 6.3g | 3.2g | 90g |
| Fibre | 2.4g | 1.2g | |
| Protein | 10.0g | 5.0g | 50g |
| Salt | 0.80g | 0.40g | 6g |
Wheat Flour (with Calcium, Niacin (B3), Iron, Folic Acid, and Thiamin (B1))
Water
Malted Wheat Flour
Wheat Gluten
Sugar
Dextrose
Yeast
Salt
Maize
Rice Flour
Soya Flour
Preservative: Calcium Propionate
Gelling Agent: E466
Emulsifiers: E472e, E481
Acidity Regulator: Citric Acid
Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
when toasting, toast to a light golden brown.
Enjoy as part of a healthy balanced diet & lifestyle.
Customer Care
We put a lot of love into our baking, so if we haven't hit the mark please let us know.
UK: 0800 243684 (freephone)
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
ROI: Warburtons,
Waterloo Exchange,
Waterloo Road,
Dublin 4,
Ballsbridge,
D04 E5W7.
www.warburtons.co.uk
Your statutory rights are not affected.
