| Nutrient | Per 100g | Per 50g pie | Ref. Intake Per 50g pork pie |
|---|---|---|---|
| Energy | 1667 kJ | 834 kJ | 10% |
| 400 kcal | 200 kcal | ||
| Fat | 26.0g | 13.0g | 19% |
| of which Saturates | 10.5g | 5.3g | 26% |
| Carbohydrate | 32.6g | 16.3g | |
| of which Sugars | 3.0g | 1.5g | 2% |
| Fibre | 1.8g | 0.9g | |
| Protein | 8.0g | 4.0g | |
| Salt | 0.98g | 0.49g | 8% |
| Reference intake of an average adult (8400kJ / 2000kcal) |
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Pork (18%)
Pork Lard
Water
Pickle (8%) [Sugar, Onion, Barley Malt Vinegar, Carrot, Swede, Spirit Vinegar, Molasses, Cauliflower, Date Paste (Dates, Rice Flour), Courgette, Gherkin (Gherkins, Water, Spirit Vinegar, Sugar, Salt), Apple Puree, Cornflour, Salt, Tomato Paste, Water, Barley Malt Extract (Water, Barley Malt Extract), Spices, Onion Powder, Garlic Powder, Pimento, Concentrated Lemon Juice]
Potato Starch
Pork Fat
Salt
Pork Gelatine
Pasteurised Egg
Sugar
Black Pepper
Mace
Nutmeg
Contact Information
Please contact
Wall's Pastry,
PO Box 10523,
Nottingham,
NG2 9QX.
Feedback@Walls-Pastry.co.uk
