| Nutrient | Per 100g | Per 50g pie | Ref. Intake Per 50g pork pie |
|---|---|---|---|
| Energy | 1689 kJ | 845 kJ | 10% |
| 406 kcal | 203 kcal | ||
| Fat | 28.3g | 14.2g | 20% |
| of which Saturates | 11.5g | 5.7g | 29% |
| Carbohydrate | 28.4g | 14.2g | |
| of which Sugars | 1.3g | 0.7g | <1% |
| Fibre | 1.2g | 0.6g | |
| Protein | 8.7g | 4.4g | |
| Salt | 0.95g | 0.47g | 8% |
| Reference intake of an average adult (8400kJ / 2000kcal) |
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Pork (23%)
Pork Lard
Water
Pork Fat
Potato Starch
Salt
Pork Gelatine
Pasteurised Egg
Sugar
Yeast Extract
Black Pepper
Mace
Nutmeg
Cayenne Pepper
White Pepper
Preservative (Sodium Nitrite)
Contact Information
Please contact
Wall's Pastry,
PO Box 10523,
Nottingham,
NG2 9QX.
Feedback@Walls-Pastry.co.uk
