At Ginsters, dedication to quality is in everything we do. We only use 100% British meat and source our vegetables locally, where possible, never adding any artificial additives, colours or flavours.
With over 50 years of craft and expertise in baking, our chefs are passionate about creating the best recipes. Whether that's the nation's favourite original Cornish Pasty, or our street food inspired Pockets range, we want everyone to enjoy that unmistakable Ginsters tastiness.
| Nutrient | Per 100g |
|---|---|
| Energy | 1094kJ/262kcal |
| Fat | 15.3g |
| Saturates | 7.2g |
| Carbohydrate | 26g |
| Sugars | 1.8g |
| Fibre | 2.5g |
| Protein | 6.5g |
| Salt | 0.92g |
Potato
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)
British Beef (15%)
Vegetable Oil (Palm, Rapeseed, Sunflower)
Onion
Swede
Beef Fat
Salt
Egg
Cornflour
Milk
Pepper
Dried Onion
Sugar
Mustard
Dried Leeks
Coriander
Turmeric
Did you know that in order to be a 'real' Cornish pasty the recipe must only include; beef, potato, onion, swede and seasoning to taste, wrapped in pastry and crimped on the side, it also must be made in Cornwall!
The Nation's Favourite*
* Source: Nielsen: Total Chilled Savoury Pastry 52w/e 24/01/2026.
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Ginsters,
Callington,
Cornwall,
PL17 7XG.
Samworth Brothers (Ireland) Ltd,
Henry Street,
Limerick,
V94 K5R6.
