| Nutrient | Per 100g |
|---|---|
| Energy | 1489 kJ / |
| 354 kcal | |
| Fat | 12 g |
| of which saturates | 3.0 g |
| Carbohydrate | 51 g |
| of which sugars | 18 g |
| Fibre | 2.9 g |
| Protein | 9.1 g |
| Salt | 1.0 g |
Wheat Flour
Whole Eggs* 12.5%
Chocolate Chips (Origin: EU) 12% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins, Natural Vanilla Flavouring)
Sugar
Rapeseed Oil
Egg White* 2.4%
Leaven (Water, Wheat and Rye Flours, Yeast)
Skimmed Milk Powder 2.0% (Equivalent to 20% Reconstituted Skimmed Milk)
Yeast
Natural Flavourings (contain Alcohol)
Salt
Wheat Gluten
Flour Treatment Agent: Ascorbic Acid
*Barn Eggs
Consumer Service: @www.exportlaboulangere.com
Norac Foods UK,
144 Liverpool Road,
London,
N1 1LA,
UK.
