“So ‘Our Dough isn’t sourdough in the traditional sense. It’s our special flour, with a little bit of super sour. Tastes great, toasts great. An all-round top notch loaf!”
| Nutrient | Per 100g of product | Per average slice (40g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1025kJ | 410kJ | 8400kJ |
| 244kcal | 98kcal | 2000kcal | |
| Fat | 2.1g | 0.8g | 70g |
| of which saturates | 0.4g | 0.2g | 20g |
| Carbohydrate | 45.3g | 18.1g | 260g |
| of which sugars | 3.1g | 1.2g | 90g |
| Fibre | 2.7g | 1.1g | |
| Protein | 9.7g | 3.9g | 50g |
| Salt | 0.95g | 0.38g | 6g |
| Contains 10 Slices |
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
Water
Yeast
Sourdough (4%) (Water, Fermented Wheat Flour)
Wholegrain Rye Flour
Vegetable Oils (Rapeseed and Sustainable Palm)
Wheat Gluten
Salt
Fermented Wheat Flour
Soya Flour
Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Customer Care
We put a lot of love into our baking, so if we haven’t hit the mark please let us know.
UK: 0800 243684 (freephone)
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
ROI: Warburtons,
Waterloo Exchange,
Waterloo Road,
Dublin 4,
Ballsbridge,
D04 E5W7.
www.warburtons.co.uk
Your statutory rights are not affected.
