| Nutrient | Per 100g of product | Per average flatbread (90g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1222kJ | 1100kJ | 8400kJ |
| 291kcal | 262kcal | 2000kcal | |
| Fat | 5.4g | 4.9g | 70g |
| of which saturates | 0.8g | 0.7g | 20g |
| Carbohydrate | 49.0g | 44.1g | 260g |
| of which sugars | 4.3g | 3.9g | 90g |
| Fibre | 1.9g | 1.7g | |
| Protein | 10.6g | 9.5g | 50g |
| Salt | 0.95g | 0.86g | 6g |
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
Wholemeal Wheat Flour
Water
Wheat Gluten
Vegetable Oils (Sunflower, Sustainable Palm and Rapeseed)
Yeast
Dextrose
Salt
Fermented Wheat Flour
Sugar
Extra Virgin Olive Oil
Emulsifiers: E471, E481
Gelling Agent: E466
Soya Flour
Preservative: Sorbic Acid
Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Try them folded like a sandwich, topped with tasty ingredients or dunked into your favourite dips!
Eat straight from the pack or warmed
Customer Care
We put a lot of love into our baking, so if we haven't hit the mark please let us know.
UK: 0800 243684 (freephone)
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
ROI: Warburtons,
Waterloo Exchange,
Waterloo Road,
Dublin 4,
Ballsbridge,
D04 E5W7.
www.warburtons.co.uk
Your statutory rights are not affected.
