Pork (89%)
Salt
Starch
Water
Ham (2%)
Sugar
Stabiliser: Trisodium Diphosphate
Flavourings
Antioxidant: Sodium Ascorbate
Preservative: Sodium Nitrite
Spam®
Can opening instructions
1 Pull the ring up from the lid.
2 Push the ring right over until it touches the side of the can and the lid "pops".
3 Pull the ring back, slowly peel the lid off and enjoy.
For other tasty Spam® serving suggestions see the recipe section... www.spam-uk.com
Danish Crown UK,
57 Stanley Road,
Whitefield,
Manchester,
M45 8GZ,
UK.
www.spam-uk.com
