| Nutrient | per 100 g | per serving of 23 g | *RI in % |
|---|---|---|---|
| Energy | 717 kJ/ | 165 kJ/ | 2% |
| 172 kcal | 40 kcal | ||
| Fat | 9.8 g | 2.3 g | 3% |
| of which saturated | 3.1 g | 0.7 g | 4% |
| Carbohydrate | 9.4 g | 2.2 g | 1% |
| of which sugars | 0.1 g | <0.1 g | <1% |
| Protein | 11 g | 2.6 g | 5% |
| Salt | 1.13 g | 0.26 g | 5% |
| RI = Reference Intake of an average adult (8400kJ/2000kcal) | |||
| 1 Serving = 1 sausage (23g) | |||
| This pack contains 8 servings |
Hotdogs: Mechanically Separated Chicken 65%, Water, Starch, Chicken Collagen, Salt, Beef Collagen, Spices, Stabilisers (E451, E452), Herbs, Thickener (E412), Spice Extracts, Smoke Flavour, Preservative (E250)
Brine: Water, Salt, Smoke Flavour
Heating Instructions:
Empty sausages into a saucepan.
Heat gently but do not boil.
Serve when hot.
See our website for lots of simple and delicious ways to enjoy your hot dogs: www.yeoldeoak.co.uk
Kingsfood,
PO Box 801,
Halifax,
HX1 9PS,
United Kingdom.
