Nestling in the frome valley in Somerset, the staplemead creamery has been producing delicious desserts for three generations.
| Nutrient | per 100g | % RI* |
|---|---|---|
| Energy | 813kJ | 10% |
| 195kcal | ||
| Fat (g) | 11.28g | 12% |
| of which saturates (g) | 7.43g | 17% |
| Carbohydrates (g) | 19.94g | |
| of which sugars | 16.12g | 18% |
| Fibre (g) | 1.0g | |
| Protein (g) | 2.87g | |
| Salt (g) | 0.2g | 2% |
| *Reference intake of an average adult (8400kJ/2000kcal) |
Skimmed Milk
Whipping Cream (Milk) (21%)
Sugar
Water
Milk Chocolate Powder (3%) [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Skimmed Milk Powder]
Wheat Flour
Fat-Reduced Cocoa Powder
Modified Maize Starch
Coconut Oil
Whey Powder (Milk)
Dextrose
Egg White
Egg
Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)
Pork Gelatine
Skimmed Milk Powder
Tapioca Starch
Gelling Agent (Pectins)
Thickeners (Carrageenan, Guar Gum)
Wheat Fibre
Stabiliser (Sodium Alginate)
Raising agents (Sodium Phosphates, Sodium Carbonates)
Flavouring
Egg White Powder
PO Box 5250,
Frome,
BA11 9DB.
