Nestling in the Frome Valley in Somerset, the Staplemead Creamery has been producing delicious desserts for three generations
| Nutrient | Per 100g. |
|---|---|
| Energy | 572kJ/137kcal |
| Fat | 6.8g |
| of which saturates | 4.2g |
| Carbohydrates | 17.0g |
| of which sugars | 14.5g |
| Fibre | 0.5g |
| Protein | 1.6g |
| Salt | 0.15g |
Skimmed Milk
Water
Whipped Cream (from Milk) (15%)
Sugar
Strawberries (9%)
Wheat Flour
Modified Maize Starch
Egg
Gelling Agent (Pectins)
Tapioca Starch
Acidity Regulators (Citric Acid, Tricalcium Citrate, Trisodium Citrate)
Stabilisers (Locust Bean Gum, Xanthan Gum, Guar Gum, Sodium Alginate)
Potato Flour
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Flavourings
Coconut Oil
Dextrose
Carrot Concentrate
Colour (Carotenes)
Raising Agents (Sodium Phosphates, Sodium Carbonates)
Blackcurrant Concentrate
Salt
PO Box 5250,
Frome,
BA11 9DB.
