Nestling in the Frome Valley in Somerset, the Staplemead Creamery has been producing delicious desserts for three generations
| Nutrient | Per 100g |
|---|---|
| Energy | 902kJ/215kcal |
| Fat | 9.2g |
| of which saturates | 3.7g |
| Carbohydrates | 29.1g |
| of which sugars | 18.3g |
| Fibre | 1.3g |
| Protein | 3.2g |
| Salt | 0.2g |
Water
Sugar
Skimmed Milk
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)
Fromage Frais (Milk) (6%)
Strawberry (5%)
Strawberry Purée (5%)
Vegetable Oils [Palm Oil, Rapeseed Oil]
Modified Maize Starch
Demerara Sugar
Whipping Cream (Milk)
Skimmed Milk Powder
Coconut Oil
Cornflour
Whey Powder (Milk)
Invert Sugar Syrup
Milk Proteins
Raising Agents (Sodium Carbonates, Ammonium Carbonates)
Stabilisers (Cellulose Gum, Locust Bean Gum, Xanthan Gum)
Emulsifiers (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids)
Flavouring
Concentrated Lemon Juice
Colour (Anthocyanins)
Acidity Regulators (Lactic Acid, Sodium Citrates)
PO Box 5250,
Frome,
BA11 9DB.
