| Nutrient | (Oven baked) (per 100g) |
|---|---|
| Energy kJ/kcal | 1473/353 |
| Fat | 21g |
| Of which saturates | 10g |
| Carbohydrate | 34g |
| Of which sugars | 2.6g |
| Fibre | 1.6g |
| Protein | 5.6g |
| Salt | 0.6g |
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin (B1))
Vegetable Oils (Rapeseed & Palm (in varying proportions))
Water
Salt
Emulsifier: Mono- and Diglycerides of Fatty Acids
Preparation
Defrost at room temperature for 2-3 hours or overnight in a refrigerator. Use within 24 hours.
Once the pastry is fully defrosted, lightly flour the work surface and the pastry and gently roll out to the desired thickness.
We recommend that you then leave the pastry to stand for 5 mins, to help reduce shrinkage.
200ºC/400F Gas 6
Bake in the oven at the required temperature, or as instructed by your recipe.
Did you know we also make shortcrust pastry?
Shire Foods Ltd.,
Shire House,
Tachbrook Road,
Leamington Spa,
Warwickshire,
CV31 3SF.
Tel: 01926 335 700
www.shirefoods.com
