| Nutrient | Per 100g | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1576kJ | 287kJ | 3% |
| 372kcal | 68kcal | ||
| Fat | 4.8g | 1.7g | 3% |
| Of Which Saturates | 2.7g | 1.1g | 5% |
| Carbohydrate | 69.4g | 9.9g | 4% |
| Of Which Sugars | 3.1g | 3.8g | 4% |
| Fibre | 1.6g | 0.1g | - |
| Protein | 12.3g | 3.8g | 8% |
| Salt | 6.80g | 0.71g | 12% |
| *1 Serving = 1/4 of our recipe | |||
| **Reference Intake of an Average Adult (8400kJ/2000kcal) |
Modified Starch
Maltodextrin
Wheat Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin)
Natural Flavourings
Somerset Cheese Powder (9%) (Cheddar Cheese Powder, Acid (Lactic Acid)) (from Milk)
Salt
Rapeseed Oil
Colour (Carotenes)
Just add:
- 300 ml semi-skimmed milk
2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of minutes, until the sauce is smooth and thickened.
Microwave (800W)...
Microwave ovens vary. The following is a guide only. Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving.
Try Something Different...
To make potato bake, add Schwartz chives to the prepared sauce before pouring it over sliced, cooked potatoes and ham, topping with grated cheese and baking until golden.
Find more delicious ideas at www.schwartz.co.uk
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
