Paxo was first created in 1901 by Eccles butcher John Crampton, who wanted to help his customers make their meals a little more special. More than 100 years later, that same spirit lives on. Generation after generation has trusted Paxo for great tasting products that bring warmth, flavour, and a touch of texture to the table. As the experts in taste and texture, we’ve always made sure we stay one step ahead—crafting products that elevate everyday meals and make those shared food moments even better. Our diverse range of Stuffings and Breadcrumbs are designed to help you add depth, crunch, and deliciousness to any dish. From a quick mid‑week meals that needs a simple flavour and texture boost, to the beloved Sunday roast dinner where Paxo has a starring role, and even festive feasts that bring the whole family together— remember a Roast isn’t a Roast without Paxo. Whenever you’re cooking, and whoever you’re cooking for, Paxo has something perfect for every occasion.