World renowned Biscoff biscuits in a smooth spread – what’s not to love? After baking our vegan biscuits, we crush them into this delicious sweet spread which is made with a nut free recipe and is the perfective alternative to chocolate spread, peanut butter, jam or honey. Enjoy as a dip for fruit, as a home baking ingredient or an essential item for a delicious breakfast. Biscoff caramelised biscuit spread is also available in crunchy – find your favourite!
| Nutrient | Per 100g |
|---|---|
| Energy | 2435 kJ/584 kcal |
| Fat | 38.1g |
| of which saturates | 7.6g |
| Carbohydrate | 57.0g |
| of which sugars | 36.8g |
| Fibre | 0.8g |
| Protein | 2.9g |
| Salt | 0.54g |
Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon)
Rapeseed Oil
Sugar
Emulsifier (Lecithins (Soya))
Acid (Citric Acid)
*Palm Oil from sustainable and certified plantations
Delight in every bite!
Enjoy Biscoff in a smooth spread. By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful spread. Enjoy as a topping on your toast and pastries, or add as an ingredient to your home baked recipes.
www.lotusbiscoff.com/en-gb
For more info: visit www.lotusbiscoff.com or please e-mail enquiries@Lotusbakeries.com
Lotus Bakeries UK,
45 Grosvenor Road
St. Albans
AL1 3AW
UK
