Wheat Flour
Palm Fat*
Chocolate 13% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins, Natural Vanilla Flavouring)
Water
Sugar
Leaven (Water, Wheat and Rye Flours, Yeast)
Whole Eggs** 2.3%
Yeast
Emulsifiers: Mono- and Diglycerides of Fatty Acids (Vegetable Based)
Sodium Stearoyl-2-Lactylate (Vegetable Based)
Salt
Skimmed Milk Powder
Wheat Gluten
Carob Germ Flour
Preservative: Sorbic Acid
Antioxidant: Ascorbic Acid
Thickener: Locust Bean Gum
*RSPO Certified Sustainable Production
**Barn Eggs

Norac Foods UK,
144 Liverpool Road,
London,
N1 1LA,
UK.
Consumer Service: @www.exportlaboulangere.com