| Nutrient | Per 100g as sold | Per serving* |
|---|---|---|
| Energy | 1258 kJ | 425 kJ |
| 296 kcal | 100 kcal | |
| Fat | 0.0g | 0.0g |
| of which saturates | 0.0g | 0.0g |
| Carbohydrate | 68.5g | 23.0g |
| of which sugars | 57.4g | 19.0g |
| Protein | 5.5g | 2.0g |
| Salt | 0.40g | 0.15g |
| * One serving is equal to 1/4 of made up jelly (142g) |
Glucose-Fructose Syrup
Sugar
Water
Pork Gelatine
Acid: Citric Acid
Acidity Regulator: Sodium Citrates
Colours: Carmine, Curcumin
Acid: Acetic Acid
Flavouring
It's so easy to make!
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
Hain Daniels Group,
2100 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB.
Careline 0800 022 4339
