| Nutrient | (Per 100g) |
|---|---|
| Energy | 1572 kJ / 381 kcal |
| Fat | 37g |
| of which saturates | 5.4g |
| Carbohydrate | 7.1g |
| of which sugars | 2.1g |
| Protein | 3.8g |
| Salt | 2.7g |
Italian Basil 46%
Sunflower Oil
Extra Virgin Olive Oil
Cashew Nuts
Potato Flakes
Grana Padano PDO Cheese (Milk, Salt, Rennet)
Salt
Sugar
Pecorino Romano PDO Cheese (Ewe's Milk, Salt, Rennet)
Garlic
Pine Nuts
Acidity Regulator: Lactic Acid
For 4 servings, stir a jar of Filippo Berio classic pesto into 500g of freshly cooked pasta.
Shake well before use.
For further recipe ideas visit: www.filippoberio.com
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
