"So 'Our Dough isn't sourdough in the traditional sense. It's our special flour, with a little bit of super sour. Tastes great, toasts great. An all-round top notch loaf!"
| Nutrient | Per 100g of product | Per average slice (40g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 945kJ | 378kJ | 8400kJ |
| 225kcal | 90kcal | 2000kcal | |
| Fat | 2.1g | 0.8g | 70g |
| of which saturates | 0.5g | 0.2g | 20g |
| Carbohydrate | 36.2g | 14.5g | 260g |
| of which sugars | 3.9g | 1.6g | 90g |
| Fibre | 6.2g | 2.5g | |
| Protein | 12.2g | 4.9g | 50g |
| Salt | 0.90g | 0.36g | 6g |
| Contains 10 Slices |
Wholemeal Wheat Flour
Water
Wheat Gluten
Yeast
Sourdough (3%) (Water, Fermented Rye Flour, Salt)
Coarse Wheat Bran
Rye Fibre (2%)
Malted Barley Flour
Salt
Vegetable Oils (Rapeseed and Sustainable Palm)
Soya Flour
Caramelised Sugar
Fermented Wheat Flour
Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Customer Care
We put a lot of love into our baking, so if we haven't hit the mark please let us know.
UK: 0800 243684 (freephone)
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
ROI: Warburtons,
Waterloo Exchange,
Waterloo Road,
Dublin 4,
Ballsbridge,
D04 E5W7.
www.warburtons.co.uk
Your statutory rights are not affected.
