Cream (Milk) (49%)
Sugar
Whole Egg
Water
Rapeseed Oil
Wheat Flour
Invert Sugar Syrup
Fat Reduced Cocoa
Wheat Starch
Dark Chocolate (1.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins))
Maize Starch
Dark Chocolate Flakes (Sugar, Cocoa Mass, Fat Reduced Cocoa, Cocoa Butter, Emulsifier (Soya Lecithins))
Milk Chocolate Flakes (Sugar, Cocoa Mass, Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithins))
White Chocolate Flakes (Sugar, Cocoa Butter, Milk Powder, Emulsifier (Lecithins))
Acidity Regulators (Calcium Sulphate, Sodium Citrates)
Thickener (Sodium Alginate)
Palm Fat
Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids)
Flavourings
Glucose Syrup
Coconut Fat
Raising Agents (Sodium Carbonates, Calcium Phosphates, Diphosphates)
Lactose (Milk)
Milk Protein
Salt

Preparation
Remove from all packaging and place on a plate or serving tray. Allow to defrost at room temperature for approx. 3.5-4 hours. After defrosting keep refrigerated and consume within 24 hours.

Heron Foods,
The Vault,
Dakota Drive,
Estuary Commerce Park,
Speke,
Liverpool,
L24 8RJ.