Wheat Flour Vegetable Margarine (Palm Fat, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)) Low Fat Soft Cheese (12%) (Milk) Low Fat Yoghurt (Milk) Cream (Milk) Sugar Brown Sugar Whole Egg Glucose Syrup Water Strawberry Purée (2%) Wheat Starch Modified Maize Starch Invert Sugar Syrup Skimmed Milk Powder Flavourings Raising Agents (Sodium Carbonates, Ammonium Carbonates) Dried Egg White Maize Starch Whey Powder (Milk) Emulsifier (Mono- and Diglycerides of Fatty Acids) Acidity Regulators (Citric Acid, Sodium Citrates, Calcium Citrates, Calcium Chloride) Gelling Agent (Pectins) Thickeners (Sodium Alginate, Xanthan Gum) Salt Carrot Extract Dextrose

Preparation Remove from all packaging and place on a plate or serving tray. Allow to defrost at room temperature for approx. 2-2.5 hours. After defrosting keep refrigerated and consume within 24 hours.

Heron Foods, The Vault, Dakota Drive, Estuary Commerce Park, Speke, Liverpool, L24 8RJ.