Whole Egg Wheat Flour Glucose Syrup Water Sugar Sour Cream (Milk) Vegetable Margarine (Palm Fat, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids),Acidity Regulator (Citric Acid)) Brown Sugar Fat Reduced Cocoa Wheat Starch Fructose Milk Chocolate (1.4%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring) Rapeseed Oil Emulsifier (Mono- and Diglycerides of Fatty Acids) Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates) Invert Sugar Syrup

Preparation Remove from all packaging and place on a plate or serving tray. Allow to defrost at room temperature for approx. 2 hours. After defrosting keep refrigerated and consume within 24 hours.

Heron Foods, The Vault, Dakota Drive, Estuary Commerce Park, Speke, Liverpool, L24 8RJ.