| Nutrient | made up as directed Per 100ml | made up as directed Per 50ml serving |
|---|---|---|
| Energy | 128kJ | 64kJ |
| 31kcal | 15kcal | |
| Fat | 2.0g | 1.0g |
| of which saturates | 1.4g | 0.7g |
| Carbohydrate | 3.2g | 1.6g |
| of which sugars | <0.5g | <0.5g |
| Fibre | <0.5g | <0.5g |
| Protein | <0.5g | <0.5g |
| Salt | 0.92g | 0.46g |
| Contains 60 servings |
Potato Starch
Palm Oil
Salt
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)
Colour (Ammonia Caramel)
Flavouring (contains Soya)
Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate)
Emulsifier (Soya Lecithin)
How to Prepare
Put 4 heaped teaspoons (20g) of Goldenfry granules into a measuring jug.
Add 280ml (1/2 pint) of boiling water, stir until smooth and serve.
For thicker gravy, simply add more granules
Great to thicken and add flavour to casseroles
Contact us at hello@goldenfry.co.uk
UK: Goldenfry Foods Ltd,
LS22 7DW.
NI/EU: Goldenfry Foods N.I. Ltd,
BT1 3GG.
