Wheat Flour Palm Fat* Chocolate 13% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins, Natural Vanilla Flavouring) Water Sugar Leaven (Water, Wheat and Rye Flours, Yeast) Whole Eggs** 2.3% Yeast Emulsifiers: Mono- and Diglycerides of Fatty Acids (Vegetable Based) Sodium Stearoyl-2-Lactylate (Vegetable Based) Salt Skimmed Milk Powder Wheat Gluten Carob Germ Flour Preservative: Sorbic Acid Antioxidant: Ascorbic Acid Thickener: Locust Bean Gum *RSPO Certified Sustainable Production **Barn Eggs

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