Herbert Hill Brain
A traditional butcher from Bristol, started making delicious heart warming family meals in 1925. His classic pork faggot recipe & unique West Country sauce soon became a firm family favourite across the land.
Today the same passion & love goes into creating each hearty dish, Making Mr Brain's traditional recipe the nation's favourite faggots!
| Nutrient | 100g (as sold) Contains | 2 Pork Faggots and Sauce (219g) Contains | % RI* | Adult RI* |
|---|---|---|---|---|
| Energy | 365kJ | 799kJ | 10% | 8400kJ |
| 87kcal | 190kcal | 10% | 2000kcal | |
| Fat | 2.2g | 4.8g | 7% | 70g |
| of which saturates | 0.9g | 1.9g | 10% | 20g |
| Carbohydrate | 10g | 22g | ||
| of which sugars | 0.9g | 2.0g | 2% | 90g |
| Protein | 6.0g | 13g | ||
| Salt | 1.3g | 2.8g | 47% | 6g |
| *RI = Reference intake of an average adult | ||||
| This pack contains 3 servings |
West Country Sauce (62%) contains: Water, Lard, Wheat Flour, Modified Cornflour, Tomato Puree, Salt, Colour: Caramel (E150c), Yeast Extract, Sugar, Onion Flavour, Spice and Herbs Extracts (Celery)
Pork Faggots (38%) contains: Water, Rusk (Wheat), Rehydrated Pork Rind, Pork Liver (15%), Onion, Pork (4%), Wheat Flour, Salt, Sage, Spice Extracts
Kerry Foods Ltd.,
PO Box 1246,
Warrington,
WA4 9QN.
Freephone: 0800 783 4321
