Beef (77%) Water Wheat Flour Fibre (Pea, Apple) Beef Fat Salt Sugar Yeast Extract Natural Flavouring Rosemary Extract Calcium Carbonate Niacin Iron Folic Acid Thiamin

To prepare... Tastiest when grilled straight from the freezer Medium/high heat Pre-heat the grill. Remove all packaging, place grill steaks on grill pan on a shelf at least 10cm away from heat. Turn over occasionally. Safety tip: keep grill steaks at least 10cm from grill element. Do not use the top shelf. Alternatively, oven bake 230°C Fan 210°C Gas mark 8 Pre-heat the oven. Cook in the middle of the oven on a tray with upturned edges. Turn over halfway through cooking. To barbecue*: For a chargrilled effect and flavour, grill or oven cook as suggested to ensure product is fully cooked and finish on a barbecue for a few minutes until browned. Charcoal must be glowing red with powdery grey surface. Turn over regularly. - Please ensure your beef grill steaks are cooked until piping hot and cooked throughout, without any pink meat remaining. - These instructions are guidelines only. - Do not refreeze after defrosting.

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