| Nutrient | Per 100g | Per Biscuit 30g | Reference Intakes* | % RI* |
|---|---|---|---|---|
| Energy | 1873 kJ | 562 kJ | 8400 kJ | |
| 448 kcal | 134 kcal | 2000 kcal | 7% | |
| Fat | 17.4g | 5.2g | 70g | 7% |
| Of which Saturates | 12.7g | 3.8g | 20g | 19% |
| Carbohydrates | 69.2g | 20.8g | 260g | 8% |
| Of which Sugars | 34.7g | 10.4g | 90g | 12% |
| Fibre | 2.5g | 0.7g | - | - |
| Protein | 3.6g | 1.1g | 50g | 2% |
| Salt | 0.67g | 0.2g | 6g | 3% |
| *Reference intake of an average adult (8400 kJ/2000 kcal) |
Caramel (50%) (Glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Palm Oil, Flavouring, Emulsifier [Soya Lecithin])
Milk Chocolate (33%) (Sugar, Cocoa Butter, Cocoa Mass, Standardised Whole Milk, Skimmed Milk Powder, Palm Oil, Shea Butter, Emulsifier [Soya Lecithin], Flavouring)
Wafer (17%) (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier [Soya Lecithin])
Thomas Tunnock Ltd,
34 Old Mill Road,
Uddingston,
Glasgow,
G71 7HH,
Scotland.
Thomas Tunnock (EU) Limited,
5 Fitzwilliam Square,
Dublin 2,
Ireland,
D02 R744.
www.tunnock.co.uk
