Made in the UK Since 1878*
*Produced in the UK using raw cane sugar sourced from a range non-UK countries
Since 1878
Our passionate team has been producing and packing high quality sugar on the banks of the River Thames.
Did you know that Pastry Chefs prefer Tate & Lyle® Sugars?^1
^1Research by MMR, August 2019.
209 UK-based pastry chefs were interviewed.
Of the 135 who expressed a preference, 70% preferred Tate & Lyle® to other UK sugar brands.
| Nutrient | Per 100g |
|---|---|
| Energy | 1700kJ |
| 400kcal | |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 100g |
| of which sugars | 97g |
| Protein | 0g |
| Salt** | <0.02g |
| **Salt content is exclusively due to the presence of naturally occurring sodium |
Cane Sugar (97%)
Maize Starch
Tate & Lyle® Cane Icing Sugar has a fine, silky texture.
Essential for dusting, glazing or making buttercream.
For recipe ideas visit:
wearetateandlylesugars.com
Questions or Comments?
Please contact us via
www.wearetateandlylesugars.com
Or write to:
UK: Tate & Lyle Sugars,
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.
