Sharwood's Chef's Special range of delectable Indian curry kits are crafted with quality Indian ingredients and are carefully cooked in stages, inspired by traditional methods, for irresistible depth of flavour.
| Nutrient | as sold Per 100g | as sold Per 1/2 pouch (140g) |
|---|---|---|
| Energy (kJ) | 498kJ | 697kJ |
| Energy (kcal) | 120kcal | 168kcal |
| Fat | 8.4g | 11.8g |
| of which Saturates | 4.9g | 6.9g |
| Carbohydrate | 6.3g | 8.8g |
| of which Sugars | 3.5g | 4.9g |
| Fibre | 5.3g | 7.4g |
| Protein | 2.2g | 3.1g |
| Salt | 1.09g | 1.53g |
| This pouch contains approximately 2 portions |
Tomato Purée (29%)
Water
Cream (14%) (Milk)
Tomatoes (11%)
Dried Onion (4.5%)
Vegetable Oils (Rapeseed, Sunflower)
Butter (Milk)
Garlic
Ground Spices (1.5%)
Ginger
Sugar
Iodised Salt (Salt, Potassium Iodate)
Ground Coriander Seeds
Modified Maize Starch
Ground Cumin Seeds
Ground Fenugreek Seeds
Dried Fenugreek Leaf
Chilli Powder
Butter Chicken Curry Kit
Add: 300g diced chicken.
1 Simply fry the diced chicken in a little oil until browned, then add the butter chicken paste and fry for 2-3 minutes.
2 Add the butter chicken sauce and simmer until the chicken is cooked through.
Serve with rice, Sherwood's flame-baked naans and tangy mango chutney.
Please ensure food is fully cooked and piping hot throughout before serving.
Works just as well with tandoori chicken, paneer or cauliflower tikka.
For information call +44 (0) 800 022 3390. Or write to us at
Freepost Premier Foods Consumer Relations.
(ROI - call 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.)
