| Nutrient | per 100g (as consumed) | per pot (as consumed) |
|---|---|---|
| Energy | 465kJ | 1278kJ |
| 110kcal | 303kcal | |
| Fat | 1.7g | 4.8g |
| of which saturates | 0.8g | 2.2g |
| Carbohydrate | 19g | 53g |
| of which sugars | 1.1g | 2.9g |
| Fibre | 1.3g | 3.7g |
| Protein | 3.6g | 10g |
| Salt | 0.52g | 1.4g |
Pasta (68.5%) (Durum Wheat Semolina)
Modified Maize Starch
Grated Cheese Powder (Milk, Egg)
Rice Starch
Whipping Cream (Milk)
Sunflower Oil Powder (Sunflower Oil, Glucose Syrup, Maize Starch)
Dehydrated Onion
Salt
Natural Flavourings
Yeast Extract
Black Pepper
Shitake Mushrooms
Black Summer Truffle (Tuber Aestivum) (0.13%)
Pots of Italy in just 5 minutes. For speedy on-the-go refuelling, relaxing moments of calm and comfort… And everything in between. This luxurious creamy truffle recipe, served with short-cut tagliatelle, is rich with authentic flavours.
Pasta Made Perfect:
1. Peel the lid back halfway and fill to the fill line with boiling water.
2. Stir well (there's goodness at the bottom) and replace the lid to keep everything warm.
3. Wait for just 5 minutes before enjoying straight from the pot or mindfully served in a pasta bowl.
Do not heat in a microwave
Sacla UK,
Italy House,
HP9 2PE.