Welcome to Pork Farms! Proud bakers and master pie makers since 1931. Our secret is in keeping things nice and simple. Never any nitrites and no artificials, just perfectly seasoned British pork encased in our traditional hot water crust pastry. Simply delicious!
| Nutrient | Per 100g: |
|---|---|
| Energy | 1529kJ/367kcal |
| Fat | 26.3g |
| of which saturates | 10.2g |
| Carbohydrates | 24.1g |
| of which sugars | 1.2g |
| Fibre | 1.2g |
| Protein | 8.0g |
| Salt | 1.02g |
British Pork (30%)
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)
Pork Lard
Water
Rice Flour
Pork Fat
Potato Starch
Salt
Pork Gelatine
Pasteurised Egg
White Pepper
Yeast Extract
Black Pepper
Nutmeg
Sugar
Dextrose
Remove from the fridge 15 minutes before serving for best flavour.
Our Great Taste Guarantee: Our pork pies are our passion - and we want you to love them as much as we do. If you're not delighted, then please let us know, stating where and when bought and provide the information in the 'use by' box.
Email us: feedback@pork-farms.co.uk
Write to us:
Pork Farms,
PO Box 10523,
Nottingham,
NG2 9QX.
