Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
| Nutrient | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
| Energy | 1508kJ/356kcal | 1130kJ/267kcal |
| Fat | 1.5g | 1.1g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| - of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
| This pack contains approximately five 75g servings |
100% Durum Wheat Semolina
Preparation
For proper italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 minutes until al dente.
If you like your pasta a little softer, cook for 11 minutes. Drain, smother in sauce and enjoy.
Find more recipes at www.napolina.com/recipes
Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com
