World renowned Biscoff biscuits in a smooth spread – what’s not to love? After baking our vegan biscuits, we crush them into this delicious sweet spread which is made with a nut free recipe and is the perfective alternative to chocolate spread, peanut butter, jam or honey. Enjoy as a dip for fruit, as a home baking ingredient or an essential item for a delicious breakfast. Biscoff caramelised biscuit spread is also available in crunchy – find your favourite!
| Nutrient | Per 100g | Per portion 45g |
|---|---|---|
| Energy | 2238 kJ | 1007 kJ |
| 535 kcal | 241 kcal | |
| Fat | 28.8g | 13.0g |
| of which saturates | 6.5g | 2.9g |
| Carbohydrate | 63.2g | 28.4g |
| of which sugars | 27.3g | 12.3g |
| Fibre | 1.6g | 0.7g |
| Protein | 5.0g | 2.2g |
| Salt | 0.94g | 0.42g |
| This pack contains 8 portions |
Original Caramelised Biscuit Spread 71%: Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid)
Breadsticks 29%: Wheat Flour, Palm Oil*, Salt, Barley Malt Extract, Malted Wheat Flour, Yeast,
*Palm Oil from sustainable and certified plantations
www.lotusbiscoff.com/en-gb
For more info: visit www.lotusbiscoff.com or please e-mail enquiries@Lotusbakeries.com
Lotus Bakeries UK,
45 Grosvenor Road
St. Albans
AL1 3AW
UK
