Michele Ferrero created Kinder Bueno in 1990. He wanted a treat that was sophisticated in style, with a delicious taste and texture.
| Nutrient | Per 100 g | Per bar 21.5 g | % RI* per bar |
|---|---|---|---|
| Energy kJ/kcal | 2384/572 | 510/122 | 6% |
| Fat g | 37.3 | 8 | 11% |
| of which Saturates g | 17.3 | 3.7 | 19% |
| Carbohydrate g | 49.5 | 10.6 | 4% |
| of which Sugars g | 41.2 | 8.9 | 10% |
| Protein g | 8.6 | 1.8 | 4% |
| Salt g | 0.272 | 0.058 | 1% |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) |
Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin)
Sugar
Palm Oil
Wheat Flour
Hazelnuts (10.5%)
Skimmed Milk Powder
Milk Powder
Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin)
Fat-Reduced Cocoa
Emulsifier: Lecithins (Soya)
Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Salt
Vanillin
Total Milk constituents: 19.5%
For more information visit: www.kinder.co.uk
(UK)Ferrero,
889 Greenford Road,
Greenford,
UB6 0HE.
(ROI)Ferrero,
Kinsale Road,
Cork.
For more information visit: www.kinder.com
You can contact us on: 00 44 330 0538943
